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• Absolutely no forced shopping tips or tourist traps
• Professional Local Agents & Local Guides
• We pay our guides and drivers a fare salary and perfomance bonuses.
• Even more flexbility to change the itinerary add optional evening events
• Worry free thoughout the tour
• Moneny back guarantee if our promises are not kept Can't takethe tour. No risk refund!
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Hangzhou Dining
Of course, with traveling to new and exciting places, comes the taste of the real culture, literally! Whether you are looking for a formal dinning experience or a quick, local street snack, Hangzhou is sure to have exactly what you are in the mood for. Hangzhou cuisine consists of several dishes that have been passed from generation to generation for hundreds, if not thousands, of years. Dishes such as the West Lake Fish, Braised Dongpo Pork, Fried Shrimps with Longjing Tea Leaves and Beggar's Chicken are an important link to the past for residents and tourists alike.
West Lake Fish in Sweet and Sour Sauce is a delectable treat for those unfamiliar with the local Hungzhou cuisine. The fresh water fish, usually a grass carp from the nearby waters, is poached and smothered with a sweet and pungent sauce, traditionally made with sugar and vinegar. A different seafood dish is also popular in the city. Fried Shrimps with local Longjing Tea Leaves is said to have originated in the Imperial Palace. The dish is fragrant with mixtures of the fresh Longjing tea leaves and shellfish. It results in a unique, very palatable combination that has been one of Hangzhou’s best dishes for hundreds of years.
Another local favorite is Dongpo Pork. The meat is pan fried to perfection, and then slowly braised in Chinese fermented wine. This juicy cut of pork is thick, usually around 2 square inches consisting of half fat and half lean mean. The ratio gives the pork its flavor and tenderness. While fried, it is not a greasy meal, but rather savory with hints of wine. Legend dictates that Su Dongpo is the creator of this meal. The story is told that he decided one afternoon to make stewed pork when out of the blue an old friend came to his house challenging him in a game of chess. Su Dongpo forgot all about the pork during the game
Western Dining in Hangzhou
Provence French Restaurant普罗旺斯法国餐厅
Provence, a place full of purple lavender and bright sunshine. Hangzhou Provence Restaurant though is not as "poetic" as the city, but it also has a different kind of delightful atmosphere, for the lovers romance dating. It produced the most of the French meals has been improved, and taste pretty good. Prices are similar than general French restaurants.
