- Shanghai Facts
- Shanghai Map
- Shanghai Transportation
- Shanghai Weather
- Shanghai Picture
- Shanghai Time
- Money and Banks
- Visa & Embassies
- Shanghai Zip Code
- Shanghai Discovery
- Shanghai Sightseeing
- Shanghai Activities
- Shanghai Shopping
- Shanghai Dining
- Shanghai Nightlife
- Shanghai Festivals
• Absolutely no forced shopping tips or tourist traps
• Professional Local Agents & Local Guides
• We pay our guides and drivers a fare salary and perfomance bonuses.
• Even more flexbility to change the itinerary add optional evening events
• Worry free thoughout the tour
• Moneny back guarantee if our promises are not kept Can't takethe tour. No risk refund!
Read more about our company.
Upcoming Events 
See more Festivals»
Sichuan Food Restaurant
Beijing cuisine that is attributable to Shandong cuisine and imperial court cuisine is a combination of different cooking Sichuan cuisine is a large school including Chengdu food, Chongqing food and food of other areas of Sichuan province, such as Leshan, Jiangjin, Zigong, Hechuan, etc.. Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. Sichuan people are good at using different seasonings to make various flavors. By blending different seasonings such as chili, pepper, Chinese prickly ash, fermented soy beans, cooking vinegar and sugar, skilled cooks can make dozens of different sauces each with its own flavor, including fish flavor, litchi, spicy and hot, strange taste and so on. sichuan cuisine is also characterized by its various choices of materials, diversiform cooking techniques, uncountable types of dishes with varied tastes. Sichuan snacks and desserts are the very important components of Sichuan cuisine and the culture of sichuan. many Sichuan snacks have their own folklore. Famous Sichuan snacks are fish-flavored shredded pork, Kung pao chicken (spicy chicken fried with peanuts), Yanjianrou (double fried pork), Ma po Bean Curd (stir-fried bean curd in hot sauce), Hog Bowel Hot Pot, Dry Fried Shredded Beef, Husband and Wife’s Pork Lung Slices, Lantern Shadow Beef, Dandan Noodles (hot and spicy noodles), Tangyuan ( dumplings made of glutinous rice flour served in soup), Longchaoshou ( dumpling soup or wonton known in north China).
List of Restaurants Specialized in Sichuan Food
| Names of Restaurants | Address | Tel |
| Local Flavor Restaurant | 2 f, no. 803, Jiujiang road, Huangpu district | 6361-3854- |
| Qianlong Meishi Restaurant | No. 72-76, Huanghe road | 6327-6733 |
| Nanhai Hotel | No. 11, Sichuan nan road | 6330-8402 |
| Bazhen Crab Hot Pot Restaurant | 2 f, No.311, Nanjing dong road | 5353-1051 |
| Mileyuan Restaurant | No. 3111, Zhoujiazui road | 6543-3328 |
| Pengyuan Sichuan cuisine Restaurant | No. 4452, Zhoujiazui road | 6566-2781 |
| Chuanguoyanyi Restaurant | 2 f, Guangfa bank center, no.555, Xujiahui road | 6390-1436 |
| Pinchuan Sichuan cuisine Restaurant | No. 47, Tiaojiang road | 6437-9361 |
| Chuanjiashifang Restaurant | No. 2463, Xietu road | 6469-1525 |
Ask a question?
More Shanghai Travel Guide
- Shanghai Facts
- Shanghai Map
- Shanghai Transportation
- Shanghai Weather
- Shanghai Picture
- Shanghai Time
- Money and Banks
- Visa & Embassies
- Shanghai Discovery
- Shanghai Sightseeing
- Shanghai Activities
- Shopping in Shanghai
- Shanghai Dining
- Shanghai Nightlife
- Shanghai Festivals













